Join us at Cafe 501 for this months 4-course wine dinner with Revelry Vintners. $60 per person, reservations are required. Dine at your own pace and enjoy Chef Joel Wingate’s menu:

Grilled Peach Salad- local butter lettuce, white balsamic + black pepper vinaigrette, whipped burrata, heirloom tomato with 2022 Revelry Rose

Crispy Chicken Roulade- roasted green onion gremolata, smoked red pepper puree, fines herbs with 2021 Revelry Chardonnay

3-Peppercorn Crusted Beef Tenderloin- roasted blueberry glaze, potato + gruyere galette, grilled parmesan asparagus with 2019 Revelry Cabernet Sauvignon

Strawberry Tart- chocolate mousse, roasted pistachio, mint powder with 2019 Revelry Merlot

To reserve call us at 405-359-1501